Clubhouse Manager

See Full Listing Here: 

https://denehyctp.com/projects/lacc_clubhousemgr_2023/

• Founded in 1897 by Angelenos keen on introducing golf to Los Angeles
• Current location established in 1911, serving 1500 Members with a Clubhouse, tennis courts, and 36 holes of golf
• Iconic North Course redesigned in 2010, gaining national recognition for its beauty and challenge
• Recent renovations include restoration of Clubhouse, Golf Shop, and South Course
• Hosted significant events such as the 46th Walker Cup Match in 2017 and the 2023 U.S. Open Championship
• Oasis like setting in the heart of Los Angeles, preserving history and traditions
• Offers amenities like tennis and pickleball courts and renowned championship golf courses
• Dining options feature locally sourced ingredients and classic American cuisine crafted by acclaimed culinary team
• Oversees day to day Clubhouse and food service operations, ensuring seamless collaboration
• Responsibilities include budget planning, personnel management, and upholding service standards
• Provides progressive leadership, fostering a positive workplace culture and premier service for members and guests
• Shapes a distinguished experience for both internal and external stakeholders
• Requires at least seven years of private club management experience, ideally in Director, F&B, or Assistant General Manager roles
• Demonstrated track record in food and beverage service, training programs, and creative programming
• Essential skills include financial acumen, budgeting, motivating staff, and effective communication
• Preferred qualifications include a college degree, professional certifications, and leadership experience in a private club setting