Food & Beverage Manager

Job Title: Food and Beverage Manager
Department: Food & Beverage
Reports To: Director of Food and Beverage
Work Schedule: Full-Time; variable schedule including days, evenings, weekends, and holidays
Classification (FLSA): Exempt

Pay Range: $90,000.00 to $95,000.00 annual salary

Send Resumes to: Director of Food & Beverage at [email protected]

Position Overview

The Food and Beverage Manager is responsible for overseeing daily front-of-house restaurant and bistro operations to ensure exceptional food quality, beverage service, and guest satisfaction. This role provides leadership to service staff, manages operational standards, and supports a positive, team-oriented environment aligned with The Villages Golf and Country Club’s service expectations. At The Villages, we expect all team members to work by the Guiding Principles and actively contribute to fostering a community grounded in respect, trust and open communication, while delivering exceptional service, upholding integrity, promoting teamwork and creating a positive, engaging experience for our residents, partners and colleagues.