Food & Beverage Manager

Mission Statement: To provide an unparalleled country club experience for members and teammates, by offering personalized service, outstanding facilities, and commitment to excellence.

Overview: The Food & Beverage Manager will oversee and enhance all food and beverage operations. This person will play a vital role in leading the house committee and will work closely with the General Manager, Executive Chef, and Banquet & Events Manager.

Job Duties:

• Exhibits a genuine enthusiasm for food and beverage services.
• Collaborates with the Executive Chef to create exceptional culinary experiences.
• Oversees the management of wine lockers.
• Ensures high-quality standards, sanitation, and safety in food and beverage operations.
• Maintains supplier relationships, optimize inventory management, and explores sourcing opportunities.
• Manages budgets, control costs, and identify cost-saving opportunities while upholding quality.
• Train staff for exceptional member service, implement service standards, and handle member feedback effectively.
• Develops a comprehensive training program and monitor the progress of new teammates.
• Identifies and facilitates continuous skill enhancement for the team, including member engagement and product knowledge.
• Efficiently manages work schedules and ensures smooth services for members during all hours.
• Conduct regular performance evaluations, set performance expectations, and implement strategies to improve employee retention and engagement.
• Conducts industry and market research to identify trends and opportunities for innovation in the dining sector.
• Utilize member feedback to tailor the dining areas to their preferences, ensuring a member-centric approach.

Qualifications:

• Bachelor’s degree in hospitality management or related field preferred

• 3-5 years of experience working at a country club or private club.
• CCM Certification preferred
• Solid understanding of culinary practices, menu development, and wine and beverage programs.
• Responsible Beverage Service certification required.
• Food Handlers certification required.
• Experience managing food & beverage budget preferred.
• Exceptional communications skills, including the ability to engage with members, gather feedback and deliver an exceptional dining experience.
• Bending, squatting, lifting 25 lbs or more; constant standing, turning and walking.